About Us

Nasai Teriyaki is a family owned and operated establishment.

Nathan (son) and John (father) teamed up in June of 2012 to change the way Teriyaki was served.  John has over 20 years in the restaurant & food services industry, owning an array of Teriyaki Restaurants in the metro Seattle area, as well as catering American deli and Mexican cuisine in downtown Seattle. Nathan plans to combine his love of food, passion of technology with his entrepreneurial spirit.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s