About Us


Nasai Teriyaki is a family owned and operated establishment.

Nathan (son) and John (father) teamed up in June of 2012 to change the way Teriyaki was served.  John has over 20 years in the restaurant & food services industry, owning an array of Teriyaki Restaurants in the metro Seattle area, as well as catering American deli and Mexican cuisine in downtown Seattle. Nathan plans to combine his love of food, passion of technology with his entrepreneurial spirit.

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